All prices include Delivery!



"New" Salami

Made with 100% "Cornish Black" Shoulder of pork, by "Deli Farm Charcuterie"

Garlic

This salami is not too overpoweringly garlicky and with the addition of red pepper flakes, cracked peppercorns and spices it has a distinct traditional flavour.

or

Mildly HOT Peppery

This salami is flavoured with red chilli flakes, cayenne pepper & cream sherry. It has bite but is not a killer!

Whole Salami (400gms approx) - £20.00 - (£50.00 / kg)



Whole Suckling Pig


Foye Pork Boxes

Foye Pork Box

Weighs a minimum 7Kgs/15Lbs, all vacuum bagged and labeled, containing:
- 4 Pork Chops
- Rolled Shoulder Joint
- Rolled Leg Joint
- Piece of Belly
- 1 pack of Ninety Niner (just Pork)
- 1 pack of Cracked Black Pepper
- 1 pack of Foye Pork & Garlic.
“All Additive Free, Preservative Free and Gluten Free"

Large Pork Box

Fully butchered, weighs a minimum 13Kgs/29Lbs
all Vacuum Bagged and labeled, containing:
- 8 Pork Chops
- 2 Rolled Shoulder Joints
- 2 Boned Leg Joints
- 2 Pieces of Belly
- 2 packs of Ninety Niner (just Pork)
- 2 packs of Cracked Black Pepper
- 2 packs of Foye Pork & Garlic.
“All Additive Free, Preservative Free and Gluten Free"

Sausages - 99% Pork

NO Preservatives, NO Additives, Gluten FREE - in trays of 6

Foye Pork & Garlic
Cracked Black Pepper
Ninety Niner (just Pork)

Our sausages are only made from premium meat - NOT the assorted offcuts and unmentionables that most sausages are filled with. They are also all meat, no added rusk, wheat or meal, resulting in a really meaty sausage that tastes amazing!

"Hogs Pudding"

.....................................................................................................£10.95 Kg



"Slow Dry Cured Hams"

Cornish Black slow "Dry Cured" and ready to cook.

Whole Gammon "On The Bone" ,approx 5kgs..................................£16.95 Kg

Half Gammon "On The Bone" approx 2.2kgs....................................£18.95 Kg

"Prime" Half Gammon "On The Bone" approx 2.8kgs........................£19.95 Kg

Half a Pig


Fully butchered, weighs about 25Kgs/55Lbs @ £6.95Kg/£3.16Lb
all Vacuum Bagged and labeled. CALL.

Whole Pig


Fully butchered, weighs about 50Kgs/110Lbs @ £6.45Kg/£2.93Lb
all Vacuum Bagged and labeled. CALL.