All prices include Delivery!



Whole Suckling Pig

Enjoy a whole suckling pig just like you have on the continent! Deliciously sweet and tender with a very light, crispy cracking, perfect for that very special occasion.

Simply rub all over with a little extra virgin olive oil, give a generous sprinkling of sea salt and roast in a hot oven until tender. Absolutely delicious!



Foye Pork Box

Contents of Box, separately bagged and labelled

Weighs a minimum 7Kgs/15Lbs, all vacuum bagged and labelled, containing:
- 4 Pork Chops
- Rolled Shoulder Joint
- Rolled Leg Joint
- Piece of Belly
- 1 pack of our famous "Ninety Niner" (just Pork & Seasoning)
- 1 pack of Lankelly "Cracked Black Pepper"
- 1 pack of Foye Pork & Garlic.
All Additive Free, Preservative Free and Gluten Free!



Special Large Pork Box

Fully butchered, weighs a minimum 14Kgs/30Lbs
all Vacuum Bagged and labelled, containing:
- 4 Pork Chops (2 packs of 2)
- 8 Pork Loin Steaks - "French Cut" (2 packs of 4)
- A whole Shoulder Joint on the Bone (like Jamie Oliver's)
- A Boned Leg Joint
- A Piece of Belly
- A Hogs Pudding
- 2 packs of our famous "Ninety Niner" (just Pork & Seasoning)
- 1 pack of Lankelly "Cracked Black Pepper"
- 1 pack of Foye Pork & Garlic.
- 1 pack of Back Bacon
- 1 pack of Back Bacon Smoked by Tregida smokehouse
“All Additive Free, Preservative Free and Gluten Free"


Cornish Sausages - 99% Pork

NO Preservatives, NO Additives, Gluten FREE - in trays of 6

6 Ninety Niner Sausages, packed & labelled.
Foye Pork & Garlic
Lankelly "Cracked Black Pepper"
Ninety Niner (just Pork)
Lawhyre Pork & Herb

Our sausages are only made from premium meat - NOT the assorted offcuts and unmentionables that most sausages are filled with. They are also all meat, no added Rusk, Wheat or Meal, resulting in a really meaty sausage that tastes amazing!

They contain 99% Pork




"Hogs Pudding"

.....................................................................................................£8.95 Kg

"Ham Joints"


Gammon Joint "Boned and Rolled" vacuum bagged and approx 1 to 2kgs.

Cured and ready to cook .............................................................£14.95 Kg

Half a Pig


Fully butchered, weighs between 20-35Kgs/44-77Lbs @ £5.95Kg/£2.70Lb
all Vacuum Bagged and labelled. Can be kept in the freezer for 6 months easily. CALL.

Whole Pig


Fully butchered, weighs between 40-70Kgs/88-154Lbs @ £5.50Kg/£2.50Lb
all Vacuum Bagged and labelled. Can be kept in the freezer for 6 months easily. CALL.