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Prices include delivery!

Sausages - 99% Pork

NO Preservatives, NO Additives, Gluten FREE - in trays of 6

Foye Pork & Garlic
Cracked Black Pepper
Ninety Niner (just Pork)

Our sausages are only made from premium meat - NOT the assorted offcuts and unmentionables that most sausages are filled with. They are also all meat, no added rusk, wheat or meal, resulting in a really meaty sausage that tastes amazing!

Whole Suckling Pig


Foye Pork Boxes

Foye Pork Box

Weighs a minimum 7Kgs/15Lbs, all vacuum bagged and labelled, containing:
- 4 Pork Chops
- Rolled Shoulder Joint
- Rolled Leg Joint
- Piece of Belly
- 1 pack of Ninety Niner (just Pork)
- 1 pack of Cracked Black Pepper
- 1 pack of Foye Pork & Garlic.
“All Additive Free, Preservative Free and Gluten Free"

Large Pork Box

Fully butchered, weighs a minimum 13Kgs/29Lbs
all Vacuum Bagged and labelled, containing:
- 8 Pork Chops
- 2 Rolled Shoulder Joints
- 2 Boned Leg Joints
- 2 Pieces of Belly
- 2 packs of Ninety Niner (just Pork)
- 2 packs of Cracked Black Pepper
- 2 packs of Foye Pork & Garlic.
“All Additive Free, Preservative Free and Gluten Free"

"Hogs Pudding"

.....................................................................................................£13.95 Kg


Order Now for Christmas!
Christmas Hams & Gammons - ORDER by end of November


"Slow Dry Cured Hams"

Cornish Black slow "Dry Cured" and ready to cook.

Whole Gammon "On The Bone" ,approx 5kgs..................................£19.95 Kg

Half Gammon "On The Bone" approx 2.2kgs....................................£22.95 Kg

"Prime" Half Gammon "On The Bone" approx 2.8kgs........................£23.95 Kg

Half a Pig


Fully butchered, weighs about 25Kgs/55Lbs @ £6.95Kg/£3.16Lb
all Vacuum Bagged and labelled. Approx cost - £170.00 - CALL.

Unbutched from £4.75Kg collected.

Whole Pig


Fully butchered, weighs about 50Kgs/110Lbs @ £6.45Kg/£2.93Lb
all Vacuum Bagged and labelled. Approx cost - £320.00 - CALL.

Unbutched from £4.25Kg collected